斑兰椰奶燕菜 材料: - 美人鱼燕菜粉半包 - 100ml 椰奶(选择无糖或低糖椰奶) - 130g 糖(根据个人口味调整甜度) - 1个蛋 - 1200ml 水 - 10片斑兰叶和50ml水搅拌取80ml汁 做法: 1. 将椰奶、蛋和斑兰汁混合备 ...
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