薄饼的做法 材料 - 面粉:300克 - 鹽:1/2茶匙 - 薯粉:1湯匙 - 清水:100毫升 - 沙葛:450克(去皮,切絲) - 紅蘿蔔:1條(切絲) - 蒜末:1湯匙 - 蔥頭仔:6粒,切碎 调味料 - 生抽:1/2湯匙 - 素蠔油:1湯匙 ...
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