传统炭烤鸡蛋卷 Traditional Kuih Kapit 食材: 斑斓水: - 水 - 400ml - 斑斓叶 - 3叶 - 糖 - 250g 主要面糊: - 普通面粉 - 400g - 椰浆 - 400ml - 鸡蛋 - 5粒 - 五香粉 - 1茶匙 - 斑斓汁 - 300ml ...
隱私權條|Archiver|手机版|小黑屋|whatsapp|柔佛.com
GMT-8, 2024-12-22 07:18 AM , Processed in 0.059451 second(s), 29 queries .
Powered by Discuz! X3.3
© 2001-2017 Comsenz Inc.
Start