蝦棗 材料: - 蝦仁:350g - 豬肉碎:350g(瘦肉和肥肉比例為7:3) - 馬蹄:100g - 紅蘿蔔:50g - 洋蔥:100g - 蔥粒:1棵,切粒 - 香菜:2棵,切碎(可依個人喜好增減) 調味料: - 蚝油:1湯匙 - 魚露:1湯匙 ...
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